We are delighted to announce the 7th International Whey Conference 2014 to be held from the 7-9 September 2014 in Rotterdam.
IWC 2014 will be an outstanding opportunity for whey processing and application industries to meet with scientists, academics and researchers to exchange knowledge and new ideas in a stimulating environment.
The conference scope will include: sources and quality of whey; whey processing; the whole range of whey based products and their applications;
functionalities of whey products; health and nutrition aspects of whey products in food and feed; proteins in whey; lactose and other carbohydrates in whey; potential of whey as food/feed ingredient; expected customer needs; marketing challenges and the relevance of whey applications for sustainability.
The conference will address the following themes
Structure & functionality
Lactose & oligosaccharides
Whey & Health
Using Elseviers new app, you can browse the scientific programme by days, topic or speaker, create your own personal programme, locate rooms and exhibitor stands on the floorplans, and more. Before first use, you'll need to download the latest conference data and then afterwards, you can use the app offline.
- August 31, 2014 Initial release