Light & Easy Magazine is a new, special edition magazine that features recipes from popular cooking magazines like Bon Appetit, Self, and Gourmet. The Spring/Summer 2013 issue is full of tips on how to make your cooking lighter, easier, and tastier. It divides the recipes into sections, including easy starters, salads, mains, seafood, and dessert. Try it out today and start your summertime eating off right.
Posted by Andrew Stevens on May 20th, 2013
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