App Description
江苏菜，中国汉族四大名菜之一，简称苏菜。由于苏菜和浙菜相近，因此和浙菜统称江浙菜系。主要以淮扬菜、苏锡菜、徐海菜、金陵菜等地方菜组成。
早在二千多年前，吴人即善制炙鱼、蒸鱼和鱼片。一千多年前，鸭已为金陵美食。南宋时，苏菜和浙菜同为“南食”的两大台柱。苏菜擅长炖、焖、蒸、炒，重视调汤，保持原汁，风味清鲜，浓而不腻，淡而不薄，酥松脱骨而不失其形，滑嫩爽脆而不失其味。
iPhone Screenshots
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App Changes
- June 07, 2014 Initial release
- July 20, 2014 Price decrease: $1.99 -> $0.99
- October 19, 2014 Price increase: $0.99 -> $1.99
- January 17, 2015 Price decrease: $1.99 -> FREE!
- February 15, 2015 Price increase: FREE! -> $1.99
- June 03, 2015 Price decrease: $1.99 -> FREE!
- June 27, 2015 Price increase: FREE! -> $1.99
- July 01, 2015 Price decrease: $1.99 -> $0.99
- July 25, 2015 Price increase: $0.99 -> $1.99
- June 22, 2016 Price decrease: $1.99 -> $0.99
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