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Direct from the Southern Brazilian high plains comes a centuries-old way of cooking, where gauchos spit-roasted large portions of beef, pork, lamb, and poultry over the glowing coals of open fire pits, preserving the meats’ natural juices and rich flavors. Soon, brick grills replaced pit fires, and the Churrascaria, the house of barbecue, became the gathering place for feasting and friendship.
Casa Brasil Brazilian style rodizio dining in Southampton is like nothing you’ve had before! We barbecue our meats to Churrasco perfection and season with rock salt to enhance their individual flavors. Experience attentive service in the 'Rodizio' (continuous) style as your barbecue chefs will come around with massive Gaucho-style skewers, each with a tender selection of the cuts of the day. Various types and marinades of meat will be sliced directly onto your plate, and won’t stop coming until your table turns over the card to display its red side. Enjoy the sumptuous taste of this rich dining tradition at Casa Brasil, where feast and festivity come together to delight all the senses.
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- June 15, 2014 Initial release
- August 07, 2014 New version 1.3