Sabor, a biannual magazine devoted to all things culinary—from food, wine, and spirits to history, travel, and entertainment—is created for the sophisticated and educated reader who is passionate about food and culture. Sabor celebrates this by stimulating both the mind and the appetite. Sabor takes a global approach to food: In each issue, the magazine transports its readers to new places around the world, introducing them to interesting cultures and people, and presenting cutting-edge topics. With its unparalleled art direction and photography, combined with thoroughly researched and rigorously edited content, Sabor represents a quality publication for the discerning reader who enjoys intellectual and other epicurean pursuits.
Design Aesthetics: Restrained design with generous use of photography and sensible application of typography.
The inaugural digital edition takes its audience to the coffeehouses of Japan with Merry White and the kitchens of Kyoto with Eric C. Rath; to the Italian venues that serve Korean opera great Sumi Jo her life-sustaining bowls of pasta; to the Russian woods where Darra Goldstein found her love of mushrooms. Readers will learn about food and war in Syria, the history of airline meals, a world of sausage varieties, and much more.
- June 12, 2014 Initial release