Yo Mon(TM) brand is an all natural tart, tasty and self-serve frozen yogurt with nonfat and lowfat flavors, containing active live cultures, with dozens of fresh seasonal toppings. Made from the finest ingredients, including live and active cultures, cane sugar, and natural flavors, Yo Mon yogurt nourishes your mind and body.
Live and Active Cultures
What makes yogurt yogurt? Yogurt is formed when living organisms like Lactobacillus bulgaricus, L. acidophilus, Bifidus, and others convert pasteurized milk to yogurt during fermentation. When milk is pasteurized the process removes any harmful bacteria and prepares the purified liquid for culturing.
Yo Mon(TM) Frozen Yogurt is made by adding cultures to milk after pasteurization. The bacteria cultures convert the milk's sugar to lactic acid, and give yogurt its unique tart flavor and creamy texture. We add cane sugar to sweeten the final yogurt and to preserve its quality.
According to Mayo Clinic studies, yogurt has as much potassium as a banana and as much protein as an egg or ounce of meat. The live bacteria in yogurt help in digestion and protect you against other harmful bacteria.
Yo Mon Yogurt is available in at least 10 different basic flavors served in sophisticated, self-serve dispensers, -with dozens of unique, cold and dry toppings, featuring carefully selected healthy seasonal fruits and berries.
- June 10, 2014 Initial release