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Speakeasy Cocktails teaches everything anyone could possibly want to know about making cocktails.
What's NewβΊ World Map of Speakeasies updated for Summer 2013!
βΊ A bunch of small recipe updates, to help you achieve a more perfect cocktail
βΊ Fixed a minor bug affecting the table of contents navigation
βΊ Social! You can now share content snippets on Facebook and Twitter from within the book (your friends will get to see a free preview of a few pages of the book)
βΊβΊβΊβΊβΊ If you've learned something from this book/app, please tap the app icon and then tap "Ratings and Reviews" to share the love. We love hearing from our readers!
App DescriptionβΊβΊβΊ WEEKEND SALE β 50% Off for a limited time βββ
During Prohibition, getting a stiff drink required passwords and secret passageways. Now, two of the world's top bartenders and leaders in the speakeasy revival, Jim Meehan and Joseph Schwartz, share their secrets with video tutorials, instructional graphics, and more than 200 recipes, culled from the world's best.
WHY ITβS A BETTER WAY TO LEARN
βSpeakeasy Cocktailsβ is a book made exclusively for the iPad and iPhone, and includes:
βΊ Over 90 minutes of HD video tutorial by two world-renowned bartenders
βΊ Unique collection of 200 recipes created by 58 leading mixologists from the U.S., Canada, U.K., and Australia
βΊ Dozens of photos, slideshows, and interactive guided tours
βΊ Tap on any ingredient, tool, or technique throughout the book for a popup definition, photo, and pro tips
βΊ Watch the short trailer video at Betterbook.com/cocktails
THE PRESS LOVE IT
βThis app feels like a course in craft cocktailing because it is. Any explanation you may need is always just one tap away.ββWSJ
βIt's a cocktails recipe book app that will transform the way you see, judge and drink cocktails.ββGIZMODO
βWhether youβre looking to make your own special cocktails or want to learn more about neo-speakeasies, this is the perfect app.ββAPPADVICE
βA stylish cocktail-making reference thatβs a great value for the price.ββUSA TODAY
βWell-written and friendly, Speakeasy takes the fear and snobbery out of mixing a great cocktail.ββBON APPΓTIT
Also in β NY Times β LA Times β Wired β TechCrunch β NY Mag β Thrillist β Mashable β Cool Hunting β App Store: Best of 2011
WHAT THIS BOOK WILL DO
βΊ Mixology 101
From your favorite go-to's to rediscovered classics and exotic new concoctions, experiment with more than 200 interactive recipes gathered from 58 of the world's best bartenders.
βΊ Master Class
Not sure whether to shake or stir, or want to make the perfect Manhattan? Watch 90 minutes of HD video tutorials with Jim Meehan and Joseph Schwartz to see how the pros do it.
βΊ New Fashioned Book Learnin'
Learn about Prohibition and the modern bars that pay homage to that bygone time with videos, photo slideshows, and an interactive map showcasing top speakeasies around the globe.
βΊ Cocktail Connection
Easily leap from a how-to video to sections on technique, or link to the web for purchasing gear. Want to modify a recipe? Just add a noteβyou can even share it with friends in the book.
BUYING GUIDE FOR YOUR HOME BAR
Recommendations for more than 100 spirits, liqueurs, bitters, mixers, & sweeteners
With shakers, strainers, spoons, and stemware, discover what the pros use and where they shop
Learn the secret to Little Branchβs perfect large cubes of iceβessential for slowing dilution in any great cocktail
βΊ The Mixologist: JIM MEEHAN
Jim Meehan, is one of the most celebrated figures in the world of mixology. In 2007 he founded PDT (Please Don't Tell) in Manhattan's East Village. He has earned two Rising Star awards from Cheers magazine and a Tales of the Cocktail Spirit Award for "American Bartender of the Year" in 2009.
βΊ The Mixologist: JOSEPH SCHWARTZ
Joseph Schwartz is co-founder of the cocktail lounge Little Branch, in the NYCβs West Village. He previously served as bartender and manager at New York's pioneer craft cocktail establishment, Milk & Honey, where he was personally trained by owner Sasha Petraske. Joseph was recently named one of Food & Wine Magazine's top five bartenders in America.
βΊ The Author: ROB WILLEY
Rob Willey is a seasoned mixology journalist who writes for Details and has contributed to Food & Wine, Bon AppΓ©tit, and The New York Times. He also authored The Better Bacon Book, for Open Air Publishing.
November 28, 2013 New version 3.5.3
November 24, 2013 Price Decrease: $4.99 -> $0.99
November 09, 2013 Price Decrease: $9.99 -> $4.99
October 12, 2013 New version 3.4.3
September 26, 2013 New version 3.4
November 30, -0001 Initial Release