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Within the colorless clarity of Japanâs distilled liquor, there is a profound flavour.Alongside Sake, Shochu is the emblematic liquor of Japan. Specialist stores stock many, many varieties of Shochu. There are said to be over 5,000 brands. The base ingredient is Sweet potatoes, nurtured in the warmth of Kyushu soil.
Here at Kuramoto, the traditional distillation methods have been guarded and continued for 170 years.And now, Shochu has gone abroad.
Curious to know if Shochu could find popularity in France, a nation of history and culture, Shochu makers took up the challenge.
Shochu, the least well known of liquors, conceals a number of suprising facts and dramas.
The more you become acquainted, the more intriguing it becomes. Letâs take a glimpse at the world of Shochu
2008Â©Media Japan Inc.
February 16, 2011 Initial Release