In this second volume of the Eat Rich Quick series, we give you another superb batch for your cooking and eating pleasure. For starters, turn spinach leaves into a crunchy treat which even kids will love. Or serve smoked salmon with a slightly sweet piquant dressing—minus the usual lemon.
Also try cooking a rice dish that’s very similar to paella (but easier), a potato omelet (without having to peel potatoes), and serving your favorite beef in a wrap, enlivened with three sauces. And don’t miss the recipe for Grand Slam Sandwich, which is based on a sandwich that the author had at the Australian Open in Melbourne.
For sweet endings, the creamy orange-yoghurt dessert combines the healthful benefits of yoghurt with the vitamin-loaded orange marmalade. Or try an ingenious way of adding crunch and sweetness to store-bought chiffon cake.
All these and much more await you in this second volume of Eat Rich Quick. We've also updated some features for your greater convenience. There’s now a separate grocery list for each recipe, as well as a combined grocery list for all the recipes in a separate tab. You can use this as your checklist---just tap the button beside each ingredient and it will be highlighted. In addition, with a bigger font size, you’ll find the recipes much easier to read. All these make ERQ2 even more user-friendly.