Want to impress guests with mouth-watering and beautifully-prepared dishes? Weekend Gourmet is a series of easy-to-follow recipes for those who love to cook and entertain on weekends. Each volume will focus on the different ways to cook and present a particular ingredient.
Weekend Gourmet 1, labeled “The Many Ways to Roast a Chicken”, explores unusual recipes for roast chicken, ranging from chicken bathed in exotic marinades of fish sauce and lemon grass, yogurt spiked with herbs and spices, to chicken stuffed with rice and fruits, and many more.
Weekend Gourmet also contains these other features for a more informative and interactive experience:
* Food shots (including some step-by-step images) - Tap to enlarge
* Cook's Notes - Tips and tricks from the author
* Glossary – Definition of unusual ingredients and cooking terms
* Grocery List - Check-box feature to help you while shopping
* Cooks' Community - Email the author or visit the blog to post comments, get more cooking tips, and see what other Weekend Gourmet users are saying
Enjoy cooking, and watch out for the next volume of the Weekend Gourmet series!